Best Breakfast Yogurt Recipe: Healthy Smart Kids in the Kitchen

by Sharlene Habermeyer

Inside: Moms & Dads—here is a way to introduce your children to the fascinating world of the kitchen…an easy-peasy recipe for the best breakfast yogurt ever! Made from good quality yogurt and lots of fresh berries, it’s as easy for your kids to make as 1-2-3. And check out the 8 ways yogurt helps your children and teens stay healthy and well!

Have you ever made yogurt with your kids? It’s easy to make and there are yogurt machines that make it even easier. However, there are many good quality yogurts on the market that you can purchase and then add nutritious fruits, etc., to make it a complete breakfast or even a great snack food for your kids.

Gather your kids in the kitchen and make this easy-peasy yogurt recipe. It’s nutritious, delicious and just plain fun to make! Our family calls it our “breakfast yogurt.”

NOTE: I realize that you can purchase yogurt with fruit already in it. However, there are a lot of hidden sugars in those kinds of yogurts (read the labels). My recipe has NO hidden sugars—just plain yogurt with fresh fruit.

Last, yogurt is a food that is very easy for children to digest because it is fermented milk and acts as a probiotic in the gut. If you want to read more about kids and digestion, check out my blog on digestion. 

Don’t forget to check out the many nutritional benefits of yogurt below…

The Best Breakfast Yogurt: A Fun Activity for Kids in the Kitchen

If your kids are just starting out learning in the kitchen, this is a very easy recipe for them to start with and requires minimal help from mom or dad.

Best Breakfast Yogurt Recipe: Healthy Smart Kids in the Kitchen
This is a delicious breakfast yogurt. Don't just serve it for breakfast-- it can be eaten for any meal or snack during the day.
  • 2-3 cups of your favorite PLAIN whole-fat yogurt
  • A combination of fresh fruit: strawberries, blackberries, raspberries, peaches, blueberries
  • Optional: crushed nuts, seeds or granola
  1. In a blender, coarsely chop 2 cups strawberries
  2. Add 2-3 cups yogurt
  3. Pulse the mixture until blended. Be careful with this step. You want the yogurt to have a nice thick consistency, but if you blend it to death, you will end up with a very soupy mixture. Another option is mixing the fruit and yogurt in a bowl by hand.
  4. Spoon into bowls
  5. Sprinkle the other fruits on top: blackberries, raspberries, peaches, blueberries. If you want, you can also sprinkle a good quality granola on top or nuts and seeds.
Try Mountain High, Dannon or Stonybrook Farms yogurt. You can also add some of the thicker Greek yogurts like Fage. Your child’s brain is 90% fat and yogurt provides a good fat for your brain so purchase whole-fat yogurt only.

Fun Option:

  1. Mix part of the yogurt with the fruit in the blender. The other yogurt, leave as is. In a tall glass, layer the “colored” fruit yogurt with the plain yogurt. Finish with a strawberry or other berry on top.

Try this fun way of presenting your homemade yogurt: keep part of the yogurt white with no fruit; mix the remaining yogurt with the berries of your choice. Then layer the yogurt in glasses and top with a strawberry. A fun and delicious way to serve yogurt

Homemade Yogurt

If you want to make the kitchen experience with your kids more involved and teach them an additional cooking process, make yogurt “from scratch.” Here’s an easy, straightforward recipe. However, instead of doing directions #5 & 6, you can use a yogurt machine (see below).

Homemade Yogurt From Scratch: Healthy Smart Kids in the Kitchen
This is a recipe for homemade yogurt. There are many good quality yogurts on the market, but for an added experience for your child--try making this homemade yogurt.
Recipe type: Yogurt
Serves: 1 quart
  • Ingredients
  • 1-quart whole milk (use non-homogenized milk only)
  • ½ cup plain yogurt. This should be high-quality yogurt
  • Candy thermometer
  1. Heat the milk to 180 degrees (use a candy thermometer)
  2. Cool the milk to 110 degrees (use a candy thermometer)
  3. When the milk has cooled to 110 degrees, stir in the ½ cup yogurt
  4. Pour in a glass, enamel or stainless steel container (or use a yogurt maker)
  5. Cover the container and place in a warm oven: 150 degrees; overnight
  6. In the morning, transfer the mixture to the refrigerator
  7. Use paper towels to remove any whey that comes out of the yogurt
  8. The end result will probably be thinner than most store-bought yogurts

This section is two-fold: ideas for parents and kids while working in the kitchen together creating, baking and cooking. It’s also a section to help kids understand the nutritional benefits of certain foods such as the many benefits of yogurt for kids.

Here are 8 reasons you want to add yogurt to your kids’ diets. Also, included are different jobs for your healthy smart kids in the kitchen!

Tip #1: Divide & Conquer: Kids Helping in the Kitchen

Here are 6 jobs needed to make the breakfast yogurt. Give each of your children an assignment. This breakdown is for store-bought yogurt

  • Gather all the ingredients together: yogurt, fruit, granola, etc
  • Assemble together the blender, spoons, spatula, and bowls
  • Wash, measure and chop the strawberries in the blender
  • Measure the yogurt and put in the blender. Carefully blend with the strawberries
  • Wash and prepare the other fruits and granola for serving
  • Pour the yogurt into each family member’s bowl. Each person can put their own additional fruits, etc.

Jobs can actually start in the grocery store—take your kids to the store; teach them to read labels and compare/contrast costs.

Show your children how to carefully blend the strawberries and yogurt together so the yogurt doesn’t get overbeaten and end up with a soupy texture rather than a custard-like texture. It’s all in how you blend it! Then top your yogurt off with your kids’ favorite berries.

Tip #2: Yogurt and Your Children’s Allergies

Do your kids suffer from allergies? If so, yogurt just may help! Researchers have found that children can beat their allergies by taking lactobacillus acidophilus. This is the friendly bacteria found in yogurt. One published study showed that many allergic children were deficient in these bacteria and after taking Lactobacillus acidophilus as a supplement, their allergies were corrected (Health Freedom News; John Shelly).

Because this bacterium is found abundantly in yogurt; having your kids with allergies eating a good quality yogurt each day just may be the answer to tame those allergy issues!

Tip #3: Makes Digestion Easier for Kids

Yogurt is fermented milk. The fermentation process breaks down casein, a very difficult to digest protein found in milk and is responsible for why a lot of kids have difficulty drinking milk. Fermentation restores the lactase enzyme which is destroyed when milk is pasteurized. This enzyme is important because it helps digest lactose or milk sugar and helps the body absorb calcium and other minerals. Read more about kids and digestion here.

Tip #4: Builds Your Child’s Immune System

Eating yogurt increases your child’s immune system by increasing the NK (natural killer) cells. It also increases antibodies when your child gets infections. Because of this, it is considered one of the healthiest foods in the world for kids!

Yogurt is amazingly healthy for kids. It increases their immune systems; guards against infectious diseases; help kids who suffer from allergies and more. Teach your kids how to use plain yogurt and add various berries to make it a nutritious treat!

Tip #5: Kids & Yogurt: Bone Loss & Cholesterol

Research shows that when a child regularly consumes fermented dairy products such as yogurt, it lowers cholesterol and protects against bone loss. Kids’ cholesterol is on the rise and is associated with too much fast food consumption. The fermentation process with yogurt also increases both Vitamin B and vitamin C content.

Tip #6: Yogurt Helps Guard Against Infectious Diseases in Kids

When your children eat yogurt, it provides important beneficial bacteria and lactic acid to the digestive tract. These are friendly bacteria needed by the gut to guard against infectious illnesses and help digest all the food your child consumes.

Tip #7: Buying the Best Yogurt: LAC Seal

There are many different yogurts available for purchase and they are not created equal. In order to be nutritiously beneficial for your kids, it MUST have live cultures in it. The National Yogurt Association (NYA) has developed a “Live and Active Cultures” (LAC) seal to identify yogurt that contains these important live cultures. If a label just says, “made with active cultures,” it doesn’t mean it’s the same as yogurt with the LAC label. All yogurt starts with active cultures but must have them after processing.

The LAC label means the yogurt contains at least 100 million cultures per gram of yogurt. Many brands can have live bacteria but may not have the label. Two brands that do are Stonybrook Farms and Dannon.

Tip #8: Teens Want it Straight!

Teens today do not want their parents putting food in front of them and saying, “Here eat this—it’s healthy.” It doesn’t cut it with teens. They want to know why. Use this information and help your kids (especially teens) become powerfully informed. If they understand why yogurt is such a healthy food, it will motivate them to eat it more often.

Books About Yogurt for Healthy Smart Kids in the Kitchen

Last, here are a couple of books that will give you additional information on “why” you and your kids need to eat yogurt:

Yogurt Culture: A Global Look at How to Make, Bake, Sip and Chill the World’s Creamiest, Healthiest Food by Cheryl Sternman Rule

Clean Eating for Busy Families: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash

Kids and Parents–Enjoy making this amazing yogurt in the kitchen! And to make it extra easy for you–if you are interested in trying out making homemade yogurt–both of these yogurt machines are easy and fun for kids to use.

Have you ever made yogurt with your kids? Do you have a favorite recipe or any tips you would suggest? Please comment in the section below!

Want to remember this post? Post, “Best Breakfast Yogurt Recipe: Healthy Smart Kids in the Kitchen” to your favorite Pinterest Board!

The post Best Breakfast Yogurt Recipe: Healthy Smart Kids in the Kitchen appeared first on Good Parenting Brighter Children.

Syndicated with permission of Sharlene Haymeyer of

Sharlene Habermeyer is the author of “Good Music Brighter Children.” A blogger (Good Parenting Brighter Children) and educator; she has lectured all over the U.S.; holds a Master’s degree in Education and started a community orchestra in 1999. Visit:

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Patricia is the founder and editor of Little Bytes News, a former elementary teacher, radio talk show host, political activist and political blogger. In 2012, Patricia was nominated one of “Circle of Moms” top 25 political bloggers.

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